Since 2011 André Cis has been working as a freelance journalist and author where he contributes as an editor to various domestic and international print- and online-media as well as authoring and co-authoring various book publications.
Having more than fifteen years of experience in the fine dining scene and hotel-business and being a passionate traveler and photographer, André offers his services in the following fields of expertise:
- Travel journalism
- Restaurant reviews on all gastronomic levels
- Food journalism
- Hotel reviews
- Journalism about beverages, especially about wine
André mainly publishes in his mother tongue German, he also writes in English and Italian language. He offers you his written and photographical services for your publications.